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Cheesy … So crunchy. Ingredients. I used to hate baked sweet potato casserole, but that was before I tried my favorite trick: Adding a ridiculous amount of streusel. For the sweet potato filling. This was fine by me, because sweet potato pie was my favorite. Ingredient Notes. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Eggless sweet potato casserole recipe. THE BEST SWEET POTATO CASSEROLE. ; Pecans – Feel free to also use hazelnuts or walnuts. https://www.marthastewart.com/336694/sweet-potato-casserole On Thanksgiving day, all you need to do is cover the top with foil and reheat it … Making casserole is easy! Each tuber is individually wrapped with foil to lock-in the moisture and promote even cooking. Twice Baked Sweet Potatoes are so easy they practically don’t need a recipe. Sweet Potato Casserole Recipe. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. A sweet potato casserole makes a warm and wonderful side dish or entree perfect for cold-weather nights. Bake until they can be easily pierced with a fork, about 45-60 minutes. The star of the Thanksgiving table. It’s a simple casserole with roasted sweet potatoes but the star of this sweet potato dish are the toppings. Baking the sweet potatoes. Simply bake your sweet potatoes and let cool slightly. Works every time. It is satisfying and truly flavorful. They bake, then they get whipped, then they get baked some more. Cover them with water, bring to a boil, and lower the heat to medium-low. Being from the South, I've always enjoyed sweet potatoes as standard fare. Whether you're looking for a traditional sweet potato casserole recipe or one with yummy toppings and stir-ins, we have you covered. Add the rest of the seasonings. Preheat oven to 400F, poke the sweet potatoes with a fork and wrap them with aluminum foil. This recipe is easy to make, has plenty of pecan topping to go around, and can be made ahead of time! https://www.tasteofhome.com/recipes/mom-s-sweet-potato-bake This sweet potato casserole with marshmallows is so easy and also has a delicious pecan crumble. Combine 1 1/4 cups brown sugar and next 3 ingredients. and process with the rest of the butter. Place the unpeeled sweet potatoes on a baking sheet and bake until soft all the way through--about 30 minutes. Set aside to cool until you can handle them but still warm--about 5 or 6 minutes. We are the number one state in sweet potato production, growing nearly half of the sweet potatoes consumed in the country. Mashing with a potato masher is also fine, but the texture will be somewhat smoother if you blend/process. Easy Sweet Potato Casserole Before I met Forrest, I don’t think I ate sweet potato. Instead of putting them back in their skins, we put them in a casserole that can be held easily before cooking at the last minute for a ridiculously easy but terrifically satisfying side dish. How to Bake Sweet Potato Casserole 6 Photos. There’s nothing more comforting than a sweet potato casserole. During the chaos of the holidays, there is nothing better than having low key, easy, and filling side dishes to feed your crowd. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Sprinkle evenly over top of sweet potato mixture. The sweet potato was officially designated the state vegetable of North Carolina in 1995. Be sure to bake the casserole first and let it cool completely before covering it and placing it in the refrigerator. This recipe can be made in under an hour and has a few special ingredients, like orange juice and pumpkin seasoning. No holiday gathering is complete without a sweet potato casserole recipe. I’m serious! Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. The sweet smells, luxurious texture and that crisp nutty topping! Crecipe.com deliver fine selection of quality Eggless sweet potato casserole recipes equipped with ratings, reviews and mixing tips. Cover the pan and cook for about 15 minutes, or until the potatoes are very tender. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. https://www.mybakingaddiction.com/sweet-potato-casserole-recipe This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. We just didn’t do pumpkin. No, but really, I’ve made several kinds of sweet potato casseroles for the holidays in the past couple of years but I think I’ve finally perfected this. This sweet potato casserole can be made a couple of days before the big day. How To Make Sweet Potato Casserole With Marshmallows. I like mine baked, as candied yams, sometimes skillet fried, and of course, in a casserole. Let the sweet potatoes cool for 10-15 minutes. So perfect for my sweet-potato-loving soul. Add topping. Put them into the food processor or blender (no need to wash between topping and sweet potatoes.) Add cream, mix well. To start, preheat the oven and mix together the brown sugar, orange juice, vanilla and pumpkin pie spice into a large bowl. I know it will, because it changed mine. Soft pillowy yams, sweetened condensed milk, and a pecan and brown sugar crumb topping are just some of what makes this mouthwatering recipe a showstopper! Then toss the rest of the ingredients (except for the pecans) into your Vitamix (or other high-powered blender) and blend until smooth. Split them and remove the pulp. Ahh sweet potato casserole. More Vegetable Sides. If you don’t like sweet potato casserole, this recipe will change your mind. I'm always looking for new ways to prepare sweet potatoes, and this recipe is my favorite. To make the cooked, cooled, and mashed sweet potatoes, peel 3 large or 4 medium sweet potatoes, cut them into 1-inch slices, and put them in a saucepan. Beat with an electric mixer until smooth. Not only is this healthy sweet potato casserole delicious, but it’s very easy to make! So gooey. Bake … Thaw overnight in the refrigerator. I really enjoyed it from the fridge, cold. Sweet Potato Casserole This decadent sweet potato casserole is topped with a brown sugar pecan crumble, and make the perfect easy side for your Thanksgiving table. Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. This sweet potato casserole recipe is my all time favorite way to eat sweet potatoes, aside from maybe sweet potato fries – the real sweet potato fries that are deep fried and not baked. Cover with a double layer of aluminum foil and freeze for up to 3 months. The flavors of this sweet potato casserole are everything you want for this tasty side dish, buttery, richly flavored sweet potato, and a nice sweet topping. For this recipe, I use my baked sweet potato recipe as the base. This delicious Sweet Potato Casserole with Pecans is a must-have side dish during the holidays. But in additionContinue Reading Drain, mash, and let them cool slightly before using in the recipe. No Thanksgiving table is complete without this comforting classic. I mean – I didn’t even think most people ate sweet potatoes. Prepare the Casserole: Make sure to select similar-sized and shaped sweet potatoes. My mother always baked two sweet potato pies for Thanksgiving and Christmas. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. (For a more hands-off approach that can be done while you sleep, follow this tutorial for Instant Pot sweet potatoes, or make slow cooker baked sweet potatoes.) Sweet Potatoes – Yams also work. This Sweet Potato Casserole with pecan topping made a convert out of me! As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. Recipes include Southwestern-inspired sweet potato casserole with chilies and cheese and classic candied sweet potatoes with marshmallow creme. Pour into greased casserole dish (1 1/2 quarts). I start with a cold oven and then bake at 375ºF (191ºC) until soft. This is like a side dish and dessert in one. This recipe for sweet potato casserole is actually Ruth’s Chris sweet potato casserole recipe and it’s perfection. Sweet potato casserole has that hearty feel, but it’s topped with marshmallows, brown sugar and pecans, which add a layer of sweetness to the dish. It’s also really easy to make! This Healthy Sweet Potato Casserole ranks up there as one of the things I look forward to most at Thanksgiving. Sweet potato pie was around my whole life for as long as I can remember. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. https://www.southernliving.com/.../sweet-potato-casserole-recipes The dish is sweet without any refined sugar (thanks to the pineapple), smooth and rich, and full of those fall flavors that we just love. Set aside to cool until you can handle them but still warm--about 5 or 6 minutes. If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version. To store: Store sweet potato casserole covered in the refrigerator for 4-5 days. Learn how to cook great Eggless sweet potato casserole . This soul-warming side dish of sweet potatoes and pecans will steal the show at your dinner table. The Best Sweet Potato Casserole No Eggs Recipes on Yummly | Vegan Sweet Potato Casserole With Pecan Crumble, The Best, Most Simple, Sweet Potato Casserole, Savory Whipped Sweet Potato Casserole To freeze: Prepare the sweet potato casserole completely, but don’t bake it. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. It smells amazing when baking as well, on account of the cinnamon, nutmeg, and vanilla. The topping provides a crunchy delightful contrast to the consistency of the mashed sweet potatoes. Use my baked sweet potato casserole before I met Forrest, I 've always enjoyed sweet potatoes but star. And shaped sweet potatoes with a double layer of aluminum foil and for... Pan and cook for about 15 minutes, or oat, 1/3 cup,! 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