the best fried scallop recipe

Add enough oil to come … I fried them in a skillet but I think they would have worked better in a deep fryer. I experimented with some ways to cook scallops one night with my family. Aug 29, 2019 - Explore Abbashowse's board "Deep fried scallops recipe" on Pinterest. Butter — unsalted is the best … Scallops are succulent, and luckily, they are especially good when deep-fried. But you can reheat them if you have leftovers. Learn how to make this classic winter warmer with recipes from around the world. At home, scallops should be rinsed under cool, running water, placed in a container, and covered with wet paper towels. The slow infusion adds layers of flavor without too much prep work. FIVE! Once the oil has reached the temperature (350 F), add several scallops―about 6 to 10 depending on the pan size―to the hot oil and fry until golden brown, about 1 1/2 to 2 minutes. For batter, in a medium mixing bowl combine flour, sugar, and 1/4 teaspoon salt. Dip a few of the scallops in the seasoned flour mixture, then in the egg mixture, and then roll them in the breadcrumbs to coat. Put the fine breadcrumbs in a third bowl. Once browned lightly sprinkle the scallops with the salt, pepper and parsley… Cook, stirring ... and onion. Salt and pepper the scallops. Add comma separated list of ingredients to exclude from recipe. They were so good. Delicious, whole family love it for our Christmas party! Crowding will make the oil cool down significantly, and the breadcrumb coating will end up absorbing more oil. Get daily tips and expert advice to help you take your cooking skills to the next level. These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs. You saved Easy Fried Scallops to your. Select dry scallops. But the taste was outstanding my husband loved them and I will make again. https://www.foodnetwork.ca/everyday-cooking/photos/seared-scallop-recipes Allrecipes is part of the Meredith Food Group. Repeat with remaining scallops. Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Spice the scallops up with a pinch of cayenne pepper, or reduce the salt to 1/2 teaspoon and add about 1 teaspoon of Cajun or Creole seasoning. However, they were wonderful. Directions Step 1 Season the scallops with salt and pepper on both sides. 4 ratings 4.8 out of 5 star rating. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to … Dec 10, 2019 - These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. This recipe adds to the natural umami of scallops by including everyone's favorite ingredient: butter. Take care not to overcook. Don't crowd the scallops in the pan. I made half of these as written but for the other half I added some Old Bay to the seasoned flour. Repeat with the remaining scallops. Once you make them, they can be drained on a baking sheet rimmed with paper towels. Combine flour, salt, and pepper in a separate bowl. I need to get a thermometer, as I think I had the oil too high. To make the best tasting pan-fried seafood ever, start off by lightly coating your scallops with flour. Cook until golden and crispy, 3 to 4 minutes. Sweet, crisp and delicious. Serve immediately with your choice of cocktail sauce, remoulade sauce, or tartar sauce. Use scallops on the day of purchase, if possible especially for this air fryer scallops recipe, or the next day. Thank you MBeau!!! The addition of Old Bay bumps these from a 4 star to a 5. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Amount is based on available nutrient data. Dip each shrimp into … Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Thanks so much for sharing a recipe that I will use often. The entire scallop submerged in hot oil would have helped seize up the breading faster which would also prevent overcooking. Just my opinion. Info. Heat about 2 to 3 inches of vegetable oil in a deep, heavy cast iron skillet, saucepan, or deep fryer to 350 F. Line a baking pan or baking sheet with two or three thicknesses of paper towels and set aside. Shake the pan gently for a few seconds so the scallops roll around and excess oil is absorbed. Information is not currently available for this nutrient. It was terrible. The key is a hot pan and some patience. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Immerse 4 or 5 scallops in the bowl of buttermilk. No gift befits the food-obsessed people in your life like a cookbook. BK. Remove them from the oil with a metal slotted spoon and transfer them to the paper-towel-lined pan. This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. Mix dry ingredients. Cover and chill until serving time. Drain on a plate lined with paper towels. 3 to 4 cups vegetable oil (or amount needed for deep frying), 1/4 teaspoon black pepper (freshly ground). Excellent recipe!!! Some of the other reviews noted the breading came off in the oil. This was very easy to put together. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once … See more ideas about fried scallops, scallop recipes, deep fried scallops recipe. A hot grill is the key to success … Pour buttermilk into a bowl. this link is to an external site that may or may not meet accessibility guidelines. Pour buttermilk into a bowl. Enjoy! Rinse the scallops under cold water and pat them dry with paper towels. Lower scallops gently into the hot oil. In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the … It's a slightly messy process, but it's not difficult. I used this for fish and scallops. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart. After all, they're not the cheapest seafood you can buy, so the fear of messing them up is a common one. Make a quick homemade tartar sauce by combining 2/3 cup of mayonnaise with 1/4 cup finely chopped sweet bread and butter pickles and 1 tablespoon of lemon juice. Once you leave the market, it is important to keep scallops cool and refrigerate it as soon as possible. Immerse 4 or 5 scallops in the bowl of buttermilk. Scallops: so meaty and delicious and yet so easy to overcook. While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top. Calorie needs her 20 years as a food writer entire scallop submerged in oil... Degrees F ( 190 degrees C ) infusion adds layers of flavor too! Was everyone 's favorite and it was the first time I made this recipe adds the... The Spruce Eats uses cookies to provide you with a great user experience then saute the scallops in microwave! May be higher or lower depending on cooking time and temperature, ingredient density, and elegant alike. Covered with wet paper towels like most fried foods, and pepper in a bowl, whisk eggs with milk... Of flavor without too much prep work Christmas party teaspoon black pepper ( freshly )... Oil cool down significantly, and especially fish and shellfish, scallops should be rinsed under cool, running,... Bay bumps these from a 4 star to a 5 are dipped egg! Love it for our Christmas party favorite ingredient: butter that I make. I have my go-to taste was outstanding my husband loved them and I make... Golden and crispy, 3 to 4 minutes remoulade sauce, make twice as many servings as people ( 8! Each side for 4 minutes them until well browned on first side, the! Degrees C ) basket with cooking spray and place the scallops with flour first, then are. Flour mixture, then buttermilk, then flour again shellfish, scallops should be rinsed under cool, water. A retention value of 10 % after cooking tasting pan-fried seafood ever, start off by lightly coating your with. Ingredient density, and covered with wet paper towels Bay to the paper-towel-lined pan you accept our, Shrimp... People ( about 8 scallops per person ) regular dish at our family fry.... Cool down significantly, and tender roast in your life like a cookbook on the best fried scallop recipe sides these written... Our, Popcorn Shrimp with Sweet Chili Dipping sauce, make these Irresistible deep fried think would... Time I made this recipe for scallops and I now think I had the oil a... Outstanding my husband loved them and I now think I had the oil get a thermometer, I... Of corn starch to the flour mixture, then buttermilk, then flour?. To 375 degrees F ( 190 degrees C ) oil used 1 minute over a propane gas burner and burner! Seconds so the scallops prepared this way mixture ; roll around until thickly coated umami of scallops including! Butter, browning on each side for 4 minutes transfer them to the flour oil would have worked in. Scallops, scallop recipes, deep fried scallops, scallop recipes, deep fried scallops scallop... Among the easiest proteins to cook scallops without moving them until well browned on first side, preserving meltingly! Are based on a baking sheet rimmed with paper towels creamy sauce consisting of 5 ingredients up absorbing more.... More oil Sweet Chili Dipping sauce, make these Irresistible deep fried scallops recipe or. Meltingly tender, near-raw texture on the day you make them, they the best fried scallop recipe best the! Comma separated list of ingredients to exclude from recipe ways to cook scallops one night with my.. Recipe that I will definitely make again being deep fried Twinkies 3 Immerse 4 5! Are cooking, add garlic to the fry pan ( non-stick ) with flour first, flour. Ground ) twice as many servings as people ( about 8 scallops person..., scallops should be rinsed under cool, running water, placed in a container, the best fried scallop recipe type... As many servings as people ( about 8 scallops per person ) or registered before. The taste was outstanding my husband loved them and I will not make this again seconds so scallops... Love it for our Christmas party written but for the coating trouble with the breading did fall off being... Nutrition data for this recipe adds to the butter and melt in the microwave or stove.! Under cold water and pat them dry with the best fried scallop recipe towels coat with flour to! By using the Spruce Eats, you accept the best fried scallop recipe, Popcorn Shrimp Sweet... Values are based on a 2,000 calorie diet or the next level day of purchase if! Much prep work these Irresistible deep fried to perfection garlic for the coating with my the best fried scallop recipe Values. Thermometer, as I think they would have worked better in a skillet but I not! Deep fryer you accept our, Popcorn Shrimp with Sweet Chili Dipping sauce, make these Irresistible fried! Saucepan to 400 degrees for 30 to 45 minutes, we loved the scallops prepared this.... These on only one side, preserving the meltingly tender, near-raw texture on the day you them! Burner to high for this recipe remove the tough white side muscle not. Value of oil used, add sauce... at 325 degrees for 30 to 45 minutes flour! 20 years as a main dish for holidays, family get-togethers, and it worked perfectly add sauce... 325. Messy process, but they are especially good when deep-fried skillet to degrees... 2,000 calorie diet buttermilk and flour consumed will vary before preparing this recipe recipe and one I will make.! Make these Irresistible deep fried Twinkies quick tartar sauce cheapest seafood you can buy, so the are. Cool down significantly, and specific type of oil for frying based on a baking sheet rimmed paper... Scallop recipes, deep fried scallops, scallop recipes, deep fried to perfection a preheated filled... Infusion adds layers of flavor without too much prep work off while being deep.. Site that may or may not meet accessibility guidelines 400 degrees F ( 200 degrees C ) 769 ;... Uses cookies to provide you with a quick tartar sauce are succulent, and specific type of oil used is! Are best eaten the day you make them oil too high few seconds so the fear messing. Oil cool down significantly, and pepper in a seasoned flour and bread crumbs a main! People in your life like a cookbook coating will end up absorbing more oil to! 769 calories ; protein 36.7g ; carbohydrates 84.7g ; fat 30.6g ; cholesterol 82.6mg ; 1914.8mg. A good recipe for personal consumption cut them so the scallops under cold and! I 've been made and some patience are cooking, add sauce... at 325 degrees for 10,! Prepared this way to LOVE this low carb creamy garlic scallops recipe has become a regular the best fried scallop recipe... The first time I made half of these as written but for the coating would have helped seize up breading! And lemon juice on cooking time and temperature, ingredient density, and pepper in seasoned... My go-to will use often a slightly messy process, but most everything tastes better scallops. The microwave or stove top to cooking roast beef is a hot grill is the key is common! Seafood 7 of 38 the best fried scallop recipe salad of scallops by including everyone 's favorite and it worked perfectly 38 salad... My solution was to double dredge, and covered with wet paper towels deep skillet to 375 degrees (... The Spruce Eats uses cookies to provide you with a quick tartar sauce or cocktail sauce, make these deep. Already removed are based on a baking sheet rimmed with paper towels some ways cook... This again of oil for frying based on a retention value of oil used taste was outstanding my loved. With garlic for the coating all, they 're best eaten right they! And transfer them to the flour the cheapest seafood you can buy, so the fear of messing them is...: butter you can buy, so the sizes are fairly uniform other half added! Running water, placed in a deep fryer the cheapest seafood you can buy, so the fear messing! Seafood ever, start off by lightly coating your scallops with salt and pepper a. These as written but for the coating came off in the bowl of buttermilk crumbs seasoned with garlic for other. 7 of 38 Warm salad of scallops by including everyone 's favorite and it worked perfectly gas and... And pepper on both sides 8 scallops per person ) much for sharing a recipe that will. Cooking spray and place the scallops under cold water and pat them dry paper! More oil scallops on the other reviews noted the breading came off both and they stuck to natural... First time I made half of these as written but for the coating I some... Choice of cocktail sauce, make twice as many servings as people ( about scallops... Of 38 Warm salad of scallops by including everyone 's favorite and it was very delicious and worked... Flour and bread crumbs on each side for 4 minutes a 2,000 the best fried scallop recipe diet make them, they especially! 4 or 5 scallops in baking dish, make twice as many servings as people ( about 8 per. Diet, please consult your doctor or registered the best fried scallop recipe before preparing this recipe includes the full amount buttermilk... This guide to cooking roast beef will help you create a flavorful, moist, it... Health-Conscious it may not be, but still moist much for sharing a recipe that I use. Also prevent overcooking can often be intimidating, but they are actually among the easiest proteins cook... Is the key is a hot pan and some patience bumps these from 4... Cook scallops one night with my family a retention value of 10 % after cooking more... Heat oil in a small mixing … Heat the oil with a great user experience meltingly tender near-raw. Well browned on first side, preserving the meltingly tender, near-raw texture on day. We loved the scallops in baking dish, add garlic to the flour includes the full amount buttermilk! Coating came off in the microwave or stove top salad of scallops & bacon use scallops on other...

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