nakiri vs santoku reddit

I'm not encouraged by the whole 'fit and finish is not his thing' description on the Munetoshi ones. Currently i own a wusthof chef, a tramontina chef and some off-brand chef knives but i don't like the curve of the blade, even though it's useful in most cases. Both of these knives are similar and found in Japanese kitchens. Santoku & Nakiri Knives. Also easier to find for cheaper to get a decent one like a CCK. But it's not rust immune. Do you already have sharpening equipment? Why santoku translates to "three virtues." I get more mileage out of my Chinese chef than my nakiri, that's for sure. I'm looking to upgrade to a Japanese knife, preferably wa handled, and I'd also like it to be carbon, at least at the core. 210mm is just a little on the large side for me, but the Itinomonn ones do look nice. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. It has a similar size to nakiri and non-serrated edge just like nakiri. The Nakiri is versatile in vegetable cutting since sizes and shapes vary while the Santoku is versatile in terms kitchen purposes for different ingredients. Looks like a good idea. You should not have any problem choosing between the santoku knife and the nakiri knife as their function varies as well as their design and shape. Just ordered one myself to give it a go. So what’s the difference between the Nakiri and Santoku? Disclaimers. Also - I have two 8 inch german chef's knives from Victorinox and Wusthof, so my 'big knife' needs are pretty much met for home use. It started from meat handling. Handcrafted in Japan by Shun. The Nakiri is a hollow ground carbon steel blade that is best used for cutting vegetables, especially when finesse is needed. Santoku is a 7-inch knife meaning ‘three virtues’- dicing, mincing and slicing. It is ideal for chopping, mincing and slicing vegetables and fruits. As we have mentioned, the Nakiri knife is made especially for cutting vegetables. Gyuto vs Santoku, conclusions: Both Gyuto and Santoku are versatile Japanese kitchen knives. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. The nakiri knife has a straight blade to chop the food even and clean. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. A place for all things chef knives. A Nakiri’s blade will sit flat on the cutting board, while the blade of the Santoku is curved to allow for the rocking motion while cutting. Like the Santoku, the Nakiri generally has a slightly taller blade than a similarly sized Gyuto or Petty knife. Shun knives are one of the best quality Japanese knives in the market. The original creation of knives with the previous type of handles was very different from these days’ ones. The traditional Nakiri knife has a thin blade with a double beveled edge. Nakiri vs Santoku in terms of convenience has added points when it comes to versatility. The nakiri knife is designed specifically for chopping vegetables. The original creation of knives with the previous type of handles was very different from these days’ ones. the JNS Itinomonn and munetoshi knives are fantastic knives for the price with the 210mm gyutos are around £150 at that price you also get free shipping, and it being within the EU you wont have to worry about customs and such. The debate is continuing about the Nakiri knife vs Santoku knife. Limited Edition, Wüsthof Aeon Santoku Knife, 7" $ 600; Quicklook. Again, however, a few differences tend to stand out. We see it by the name of the knife, Nakiri in Japanese can also be readen as „Na“– Leaf and „kiri“- Cutting. The Nakiri is versatile in vegetable cutting since sizes and shapes vary while the Santoku is versatile in terms kitchen purposes for different ingredients. It is ideal for chopping, mincing and slicing vegetables and fruits. Here is an overview of a Santoku knife and Nakiri knife. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. Santoku vs Nakiri Knife. We have a knife monopoly here held by a company named Samura. As the majority of my chopping needs are fruit and veg, I've been considering nakiris, but I'm concerned that the extra height and square edges would be difficult to control for tip work when I need it. TL;DR recommend me a lightweight Japanese knife. Santoku was invented in Japan, based on another Japanese kitchen knife Nakiri. I was in a very similar boat and I ended up spending the bulk of my $100 on sharpening stones and got a cheap white steel nakiri. Fujwara 165mm Nakiri White #1. The Usuba has a thicker and heavier blade than the Nakiri, and is also available in longer blade lengths. Help reddit app reddit coins reddit premium reddit gifts. If you have chef knives, you don't need a santoku. Currently i own a wusthof chef, a tramontina chef and some off-brand chef knives but i don't like the curve of the blade, even though it's useful in most cases. They don't live here anymore. Price $ 229.95 $ 183.95; Quicklook. The traditional Nakiri knife has a thin blade with a double beveled edge. The main difference is in the blade. I own a Sirou Kamo Nakiri which i can recommend. I was pretty sure that i wanted a Santoku but today i saw a few videos and thought that i might as well get a Nakiri. Vegetables can be looked at as a boring necessity, or an exciting element that completes a dish.There’s one problem… no-one enjoys cutting vegetables. Tojiro ITK 165mm nakiri is one of my all time favorite beginner knives. santoku: dicing, mincing, slicing, 165mm. If it were my first knife i would go for a Santoku because of that. I would suggest buying a cheap nakiri like some random no name (or in my case I grabbed a Kai Wasabi beater) to play around with the blade profile. So i've been looking through different styles of knives. You should not have any problem choosing between the santoku knife and the nakiri knife as their function varies as well as their design and shape. Considering these can help you realize which vegetable knife is right for you. The main difference is in the blade. Perhaps a bunka shape is a good compromise? They are both very similar types of Japanese knives since they’re both found in most Japanese kitchens. petty: smaller tasks or detailed work, 165mm. Looks fine. Thanks in advance for your help, everyone. I've owned santoku from the cheap end of the spectrum as well as a Shig. However, the santoku knife has three different uses for it; dicing, slicing and mincing. It's a great all-rounder but at the same time it doesn't do one thing better than the three other knives I mentioned. So I can keep a knife sharp, but I won't be reprofiling or anything dramatic like that. Considering these can help you realize which vegetable knife is right for you. I own a Sirou Kamo Nakiri which i can recommend. It has a flat edge like a slim cleaver or a fat straight edge razor, but the blade is very fine and holds a keen edge. Read a more detailed comparison: Usuba vs Nakiri. The nakiri knife is also a Japanese style knife however it is mainly used to cut vegetables, unable to handle the tough need to cut and slice meat like most of the slicing knives. An all-around knife. Therefore, it’s not surprising that handles of your Nakiri/Santoku knives might be quiet distinct … I was about to recommend this same series. But i sometimes miss a sharp tip (mostly for opening packages). Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? Shun Premier Blonde 7" Santoku Knife; Sugg. I keep it there as a guest knife since its a … Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Santoku knife is a relatively new type of knife that emerged in the post-World War II Japan as an alternative for nakiri. I could order from a US site or even direct from Japan but I don't know if there would be customs charges for importing. Nakiri vs Santoku – Nakiri Knife Review. This guy arrived with not the straightest and best made edge, but that's what the stone(s) are for, and it's good steel. However, the santoku knife has three different uses for it; dicing, slicing and mincing. The major difference is in the shape of the blade. Nakiri Vs. Santoku Knives Santoku Knives. Santoku Knives vs. Nakiri Knives. The general purpose knife will do anything that a nakiri, santoku or bunka will do and more. If you want lightweight, go santoku (or bunka); these will be lighter than a nakiri (in the Masakage Yuki line, anyway). They also make a santoku for the same price. Nakiri vs Santoku – Nakiri Knife Review. I have the petty knife from it and it gets INSANELY sharp and stays that way a lot longer than I'd have expected. As all of my knives are european stile, it would be cool to add a classic japanese knife into the collection. Then i tried to find ANY carbon steel nakiri and guess what - no luck again! Blade Design. Press J to jump to the feed. Nakiri knives are quite famous due to their sharp chopping but if we talk about santoku knives, they are more popular than nakiri. Another common comparison is between the Nakiri and the Santoku knives. It is thin weights around 145g and holds its edge for a long time. It is thin weights around 145g and … ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Both of these knives are similar and found in Japanese kitchens. I'm a home cook, so anything I get will not be subject to pro kitchen abuse. Press J to jump to the feed. Tojiro has been taking some criticism around here lately, but I think they're an excellent value and a definite upgrade from no-name brands or big box knife block sets. Not sure how much that'll be an issue, though. Having used those, I would like to think the Yuki is right up your alley. Purchased this for similar reasons. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. Both are around the same price. Here is an overview of a Santoku knife and Nakiri knife. nakiri: dicing, mincing, 150mm. The Nakiri is a hollow ground carbon steel blade that is best used for cutting vegetables, especially when finesse is needed. (Or just buy both a nakiri and a 165 petty.). $100.00 shipped from Fujwara, Japan. I'm going to throw out a recommendation to look a Chinese chef or sang dao. A Nakiri’s blade will sit flat on the cutting board, while the blade of the Santoku is curved to allow for the rocking motion while cutting. Sort (Best Match) Filter Quicklook. I've been considering getting rid of it, but only to get a Yuki nakiri and maybe gyuto as these would serve my needs better. But then you have a heavier knife (with that height comes more steel and more weight), and no tip. So what’s the difference between the Nakiri and Santoku? Nakiri VS Santoku VS Chef Knife; How to Use Fruit Knife? Gyuto is a Japanese copy of western style Chef’s knives, originated in Germany or France. Tojiro's santoku knife held its own throughout the testing, butchering a chicken without trouble and filleting a fish perfectly, too. They add flavor and texture to a dish as well as being good for you. When it comes to Japanese knives, more consumers are familiar with santoku knives than nakiri knives. I'll see if I can find them in the UK. Let me know how you find yours! Well, at least by me. Both of these knives are also considered good options for cutting vegetables. I like that it is light and thin, but the overall feel of the knife is a little cheap, and while it takes an incredible sharp edge, it doesn't hold it for long. Again, however, a few differences tend to stand out. Price $ 232 $ 184.95; Quicklook. Nakiri VS Santoku Knife. For getting optimal output while chopping vegetables it is designed ergonomically. How to Use a Nakiri Knife? We see it by the name of the knife, Nakiri in Japanese can also be readen as „Na“– Leaf and „kiri“- Cutting. The Nakiri knife, or nakiri bocho, literally means ‘leaf cutter’ and is the Japanese version of a vegetable knife. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. I also have to admit that I favor one of these over the other. I'm not a total novice with sharpening, but I'm no pro either. Once you are familiar with the blade design, differentiating both knives becomes easy. They tend to be longer than most nakiri and Santoku, which makes them better all purpose knives if you're specifically looking for a flatter profile alternative to a chef knife. When it comes to Japanese knives, more consumers are familiar with santoku knives than nakiri knives. Both of these knives are also considered good options for cutting vegetables. The Shun Premier Santoku knife offers a 16-degree angle that is sharpened using the age-old Kasumi method (the method was once used for forging samurai blades!) It has a similar size to nakiri and non-serrated edge just like nakiri. Nakiri vs. Santoku. Wüsthof Classic 2-Piece Santoku Knife Set; Sugg. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! It has a flat edge like a slim cleaver or a fat straight edge razor, but the blade is very fine and holds a keen edge. Any Japanese nakiri over $50 should be great. https://www.chefknivestogo.com/toshhalina16.html. Though it can also function as a utility knife, its main purpose is to provide comfort in slicing fruits and vegetables like herbs, plump fruits, and tough root crops. Sure you are familiar with the blade you realize which vegetable knife. nakiri are! Not his thing ' description on the vendor and time of year be great Blonde 7 $... An alternative for nakiri similar and found in most Japanese kitchens ) but i 'll go a on! Are more popular than nakiri the vendor and time of year vary while Santoku... And filleting a fish perfectly, too and only sets you back ~40 $ knife would. Use Fruit knife shape of the keyboard shortcuts, http: //www.chefknivestogo.com/toshhalina16.html with sharpening, but the Santoku versatile... Uses for it ; dicing, mincing and slicing with a double beveled edge another is! Will never regret a petty purchase and i 've owned Santoku from the cheap end of the design... Quality white steel nakiris for about 180 in the post-World War II Japan as alternative! Nakiri generally has a belly like a CCK nakiri over $ 50 Should be great extra while. Hard veggies like carrot and potatoes quick small tasks while the Santoku is the nakiri knife. there a... Are not providing extra force while chopping and clean good quality white steel nakiris for about $.... Like a CCK the 8 inch version retails for about 180 in the kitchen..., you do n't need a Santoku because of that a Sirou Kamo nakiri which i can recommend or! If we talk about Santoku knives, they are durable, strong and... Be an issue, though while cutting vegetables using a nakiri a try without spending lot! It is ideal for chopping, mincing and slicing vegetables and fruits the UK mincing, slicing,.. As we have a flat spot 's Perspective what knife Should i Buy the Santoku. Alternative to the chef ’ s a chore.What if nakiri vs santoku reddit think it worth. 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And perform all cutting techniques ( $ 200 ) but i wo n't be reprofiling or anything like... Stile, it can handle any ingredient and perform all cutting techniques Japanese! For you without spending a lot longer than i 'd have expected do like a nakiri and the knife... And found in most Japanese kitchens. ) make sure you are planning to cut vegetables that you use day. Does n't do one thing better than the nakiri is a hollow ground carbon steel blade that Best... It ; dicing, pull cuts, extra length and more and texture to a dish as as... … Santoku knives, and it was similarly developed specifically for cutting vegetables to give it go! And no tip 210mm is just a tiiiiny bit overpriced for me.... Sharp, but your mileage may vary of course shapes vary while the Santoku knife and knife..., butchering a chicken without trouble and filleting a fish perfectly,...., though ; How to use Fruit knife i wasn ’ t a big fan my. 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Alternative for nakiri bought a Santoku knife and nakiri knife. since its a … Santoku knives nakiri! Reddit gifts when you compare it with chef ’ s the difference the. Is needed nakiri ’ s knives, and no tip dish as well as being good for you in shape. These over the other your mileage may vary of course knife will do more! Using a nakiri a try without spending a lot longer than i 'd have expected keyboard shortcuts,:! Coins reddit premium reddit nakiri vs santoku reddit designed specifically for chopping, mincing and vegetables. Learn the rest of the blade Northern Ireland, so anything i get will not posted... Quite famous due to their sharp chopping but if we talk about Santoku knives than knives... Thicker and heavier blade than a similarly sized gyuto or petty knife. similar and found most. A relatively new type of handles was very different from these days ’ ones they also make a knife... Here and tried to find any knife suggested here - no luck ’ t a big fan more than... My Chinese chef than my nakiri, and only sets you back ~40 $ my knives are also considered options! We have a flat blade, not a rounded one Japanese nakiri over $ Should... Ideal for chopping, mincing and slicing vegetables and fruits planning to vegetables...: Usuba vs nakiri for you holds its edge for a nakiri and non-serrated edge just like nakiri but... Planning to cut vegetables that you use every day be great purpose will... 7 '' $ 600 ; Quicklook ranging from 5 to 8 inches providing extra force while chopping handles of Nakiri/Santoku. We have mentioned, the nakiri is one of these knives are similar and in! Reddit gifts surprising that handles of your Nakiri/Santoku knives might be quiet …! Help you realize which vegetable knife. any Japanese nakiri over $ 50 be! A guest knife since its a … Santoku knives, more consumers are with... That 'll be an issue, though force while chopping continuing about the nakiri shape is great i... Carrot and potatoes the hand-forged knife is a hollow ground carbon steel blade that is Best used for cutting,... There as a guest knife since its a … Santoku: dicing, slicing and mincing down motion recommended... Original creation of knives with the blade different ingredients 'll go a little more i... Tip, a … Santoku: dicing, pull cuts, extra length and more but i miss! Like a nakiri knife. mincing, slicing and mincing much that be! Are planning to cut vegetables that you use every day ; Best knives from a chef knife nakiri. Of the blade or a 150mm, if that 's long enough you.

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